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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SHRIMP WITH LINGUINI Recipe

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This recipe for SHRIMP WITH LINGUINI is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, peeled and deveined
1/4 tsp. red pepper flakes
1/4 c. olive oil
1 lemon
1/2 c. white wine
1 tbsp. garlic
kosher salt
fresh dill
Directions:
Directions:
Boil the linguini and when it is almost done put
in a large deep fry pan. Mix all the above ingredients and cook seperately from the linquini until the shrimp are pink - about 7 min.
Toss with the linguini and finish with fresh grated cheese. Don't be afraid to use alot of Kosher salt I find shrimp need quite a bit when cooking.
Personal Notes:
Personal Notes:
This is such an easy week night dinner

 

 

 

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