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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cajun Crawfish Queso Recipe

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This recipe for Cajun Crawfish Queso is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
1 andouille sausage link, chopped
8 ounces crawfish tails, roughly chopped
1/2 a small can of rotel
1 teaspoon Creole or Cajun seasoning
1 garlic clove, minced
2/3 cup milk
1 (16-ounce) package Velveeta, cut into pieces
1 cup shredded Colby Jack cheese
Directions:
Directions:
Melt butter in a large skillet. Add andouille sausage and cook 3 to 4 minutes.
Add crawfish, rotel, Creole seasoning and garlic. Cook 2 minutes. Keep warm.
In a medium saucepan heat milk until it just starts to simmer. Add Velveeta. Stir until melted. Add Colby Jack cheese and stir until melted.
Add crawfish mixture and mix in.

Eat with kettle chips!

 

 

 

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