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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soft Sandwich Buns Recipe

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This recipe for Soft Sandwich Buns is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. warm milk
1 egg, beaten
2 T. softened butter or margarine
1/4 c. sugar
3/4 teas. salt
3 3/4 c. bread flour
1 1/4 teas. active dry yeast
1 T melted butter or margarine
Directions:
Directions:
Mix all the ingredients in a large bowl, then knead the dough on a floured surface until smooth and elastic. Place dough in a well oiled bowl and cover with a cloth. Let dough rise until double, about 45 minutes.

Shape into smooth balls and place on greased baking sheet. Flatten slightly and brush with melted butter. Cover and let rise for 30 minutes.

Bake at 350º for 10-15 minutes or until lightly browned.
Personal Notes:
Personal Notes:
You can use a bread machine if you have one. Just follow the directions for making dough.

Very close to the buns Grandma Wagenaar used to make. YUM

 

 

 

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