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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Farias' Meatloaf Recipe

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This recipe for Grandma Farias' Meatloaf is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, lightly beaten
3/4 c. milk
2/3 c. finely crushed saltine crackers
1/2 c. chopped onion
1 teas. salt
1/2 teas. rubbed sage
Dash of pepper
1 1/2 lbs lean ground beef
4 slices of bacon
1 c. ketchup
1/2 c. packed brown sugar
1 teas. Worcestershire sauce
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine the first 7 ingredients. Add
beef, mix lightly, but thoroughly. Shape into a 8 x 4 loaf and place in an ungreased 15 x 10 x 1 baking sheet.

In a small bowl, combine remaining ingredients, stirring to dissolve sugar. Hold back 1/2 c. for sauce. Spread remaining mixture over meatloaf. Place uncooked bacon on top of the uncooked meatloaf.

Bake 60-65 minutes or until a thermometer reads 160º. Let stand 10 minutes. Serve with the reserved sauce.

 

 

 

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