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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans artichoke hearts in water
2 cans cgiooed greeb chile peppers
1 cup parmesan cheese
1 cup cheddar cheese
1/2 cup mayonaise
Directions:
Directions:
Drain artichokes well. Squeeze out remaining liquid. Chop and transfer to mixing bowl. Add peppers, including liquid. Mix well. Add cheeses and mayonaise and mix well. Transfer to 8 inch round baking dish and bake at 350 degrees until mixture bubbles and turns brown (about 20-25 minutes). Serve with crackers or tortilla chips.

 

 

 

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