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Instant Pot Chicken and Stuffing Dinner Recipe

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This recipe for Instant Pot Chicken and Stuffing Dinner is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course: Main CourseCuisine: AmericanKeyword: Instant Pot Chicken and Stuffing Dinner Servings: 6 Calories: 418kcal Author: Eating on a Dime
Ingredients
2 lbs chicken breasts boneless skinless
1 1/2 cups water
1 tsp garlic salt
(1) 10.5 oz can cream of chicken soup
1 cup sour cream
(1) 6 oz box of Stove Top chicken Stuffing
(1) 12 oz bag frozen green beans
Directions:
Directions:
Instructions
Pour the water into the instant pot. Make sure you add the water 1st to the Instant Pot.
Place the chicken breasts in the Instant pot. I like to filet mine, but that is optional. Season the chicken with garlic salt.
In a medium bowl mix together the cream of chicken soup and the sour cream.
Spread this mixture over the chicken in the Instant Pot. Do not stir this mixture into the Instant Pot and only spread on top of the chicken.
Sprinkle the box of Stove Top Stuffing over the chicken.
Then add the frozen green beans on top.
Place the lid on top and set the valve to sealing. Set the pressure for 25 minutes.
Do a quick release on the valve to remove the pressure. (Natural release will be ok too)
Chicken should fall apart when it is done.
Personal Notes:
Personal Notes:
Notes
It's important to place the ingredients into the Instant Pot in the order listed so that the Instant Pot will come to pressure and you do not get a burn notice. Also, make sure to layer the ingredients and do not mix them together in the Instant Pot.
Nutrition
Calories: 418kcal | Carbohydrates: 30g | Protein: 38g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 1345mg | Potassium: 827mg | Fiber: 2g | Sugar: 5g | Vitamin A: 76

 

 

 

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