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Bread Pudding - Bourbon Style Recipe

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This recipe for Bread Pudding - Bourbon Style is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf french bread
1 qt milk
3 eggs
1 1/2 c sugar
1 Craisins
2 Tbsp vanilla
3 Tbsp butter

BOURBON SAUCE
1 stick butter
1 c sugar
1 egg, beaten
3 Tbsp bourbon whiskey
Directions:
Directions:
Tear bread in pieces and soak in milk at least one hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in craisins.

Melt 3 Tablespoons butter in oblong baking dish. Pour pudding into dish and bake at 350 degrees for 1 hour. Let cool then cut into serving cubes and place in bowls. Top with Bourbon Sauce.

Bourbon Sauce:
In a saucepan, mix 1 Cup Sugar, 1 Stick Butter, 1 egg beaten and 3 Tablespoons Bourbon. Cook on low heat until sugar has dissolved stirring constantly.

 

 

 

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