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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN PARMESAN Recipe

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This recipe for CHICKEN PARMESAN is from Cookbook of the Ancestors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter or margarine
4 chicken breasts (skinless,boneless)
⅓ cup milk
2 tbsp grated Parmesan cheese
¼ cup flour
¼ tsp salt
Dash of pepper
Directions:
Directions:
Tun oven on to 450 degrees. Melt butter in 12 x 18 pan in oven.
Dip chicken in milk.
Roll in mixture of cheese, flour, salt and .
pepper. Put in to pan in melted butter.Bake uncovered for 30 minutes.
Remove from oven. Pour spaghetti sauce around chicken. Sprinkle with 1/2 cup grated cheese.
Bake 20-25 more minutes until meat is tender.
Number Of Servings:
Number Of Servings:
Serves 4.
Personal Notes:
Personal Notes:
I use Ragu Old Style with meat sauce. It is delicious.

 

 

 

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