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REUBEN SANDWICHES Recipe

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This recipe for REUBEN SANDWICHES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 Cup Mayonnaise
1/4 Cup Chili Sauce (such as Heinz)
1 Tbsp. Horseradish (drained)
1 Tsp. Apple Cider Vinegar
1/2 Tsp. Onion Powder
1/2 Tsp Sweet Paprika
1/2 Tsp. Worcestershire Sauce

4 Tbsp. Butter (softened)
12 Slices Rye Bread
12 Slices Swiss Cheese
1 1/2 Pounds Sliced Corned Beef (or Pastrami)
1 1/2 Cups Sauerkraut (drained)
Directions:
Directions:
1. Mix together the mayonnaise, chili sauce, horseradish, vinegar, onion powder, paprika and Worcestershire sauce in a small bowl.

2. Preheat a griddle or large nonstick skillet over medium-low heat. Spread the butter on the bread.

3. Turn 6 slices of the bread buttered-side down. Spread with half of the dressing. Top each with a slice of cheese, some corned beef, sauerkraut and another slice of cheese. Press down to compress the sandwiches a bit. Spread the unbuttered-side of the remaining bread with the remaining dressing and place on top of the sandwiches, buttered-side up.

4. Brush the griddle with a little butter, add however many sandwiches will fit and cook, pressing down with a spatula, until crisp and golden on the bottom, 3-4 minutes. Flip the sandwiches and cook until crisp and golden on the other side and the cheese is melted, 3-4 minutes more.

 

 

 

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