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Duck A L'Orange Recipe

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This recipe for Duck A L'Orange is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz duck breast
5 tsp Red Wine Vinegar
2 Tbsp Apricot Jam
Orange
1 Tbsp chicken stock concentrate
Thyme
Directions:
Directions:
Pat duck dry with paper towels; season all over with salt and pepper. Place skin sides down in a large, preferably nonstick pan. Cook over medium heat, carefully reserving fat in a small bowl as it renders, until skin is crisp 15-20 minutes.

While duck cook Zest orange until you have 1tsp. Halve orange, squeeze juice from one half into a third small bowl, add jam, stock concentrate, half the orange zest and vinegar.

Once duck skin is crisp, flip over duck in pan and cook to desired doneness, 3-5 minutes more. Transfer to a cutting board to rest.

Add chopped thyme to same pan over medium heat and cook until fragrant, 30 seconds. Stir in orange juice mixture and bring to a simmer. Cook until thickened, 2-3 minutes. Stir in 1 Tbsp butter until melted. Turn off heat. Slice duck crosswise. Spoon sauce over duck.

 

 

 

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