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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peachy Blueberry Cobblers Recipe

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This recipe for Peachy Blueberry Cobblers is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 cup milk
2 Tbsp butter, melted
3/4 to 1 cup fresh or froze sliced peeled peaches, thawed
1/4 cup fresh or frozen blueberries, thawed
Directions:
Directions:
In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz.ramekins or custard cups coated with nonstick cooking spray. Top with peaches and blueberries. Bake at 350º for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired.
Number Of Servings:
Number Of Servings:
2

 

 

 

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