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Caramel Apple Scones Recipe

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This recipe for Caramel Apple Scones is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole wheat flour
1/2 cup flour
2 Tbsp brown sugar
1 1/2 tsp baking powder
1/4 tsp salt
3 Tbsp cold butter
1/4 cup plus 2 Tbsp half-and-half cream
1 egg yolk
1 1/2 tsp vanilla
2/3 cup shredded peeled apple
1 Tbsp caramel ice cream topping
Directions:
Directions:
In a sall bowl combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. in a small bowl, whisk the cream, egg yolk and vanilla. Add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times.

Pat into 5-in. circle. Cut into four wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400º for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.
Number Of Servings:
Number Of Servings:
4

 

 

 

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