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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cookie Salad Recipe

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This recipe for Cookie Salad is from Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 3.4 oz. boxes of instant vanilla pudding (optional: Replace 2 vanilla with 2 coconut)
2 c. Buttermilk
2 c. Milk
1 Tbsp. Vanilla
2 - 8 oz. Cool Whip (thawed)
2 - 16 oz. cans mandarin oranges (drained)
1 pkg KeeblerŪ Fudge Stripe Cookies (crushed)
Directions:
Directions:
1. Mix together the pudding mix, buttermilk, milk and vanilla.
2. Fold in the cool whip.
3. Fold in the drained mandarin oranges and crushed fudge stripe cookies.
4. Chill for at least an hour.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
You can reserve some fudge stripe cookies for garnish, if desired. I like to chill the mandarin oranges prior to mixing them in.

This makes a big batch. It could be halved easily.

 

 

 

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