Instant Pot Pizza Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups All Purpose Flour (plus 2-3 tbsp more)
1 tsp Salt
1 tbsp Sugar
1 packet / 7 grams Instant Yeast
1 cup Luke-warm Water (105*-110*F)
2 + 1/2 tbsp Olive Oil
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Directions: |
Directions:PREPPING FOR THE DOUGH
Firstly, Warm up the water between the temperature 105*-110*F. Check it with the Kitchen Thermometer. Then add olive oil to it and Set aside.
Now take your standing mixer bowl (Kitchen Aid or any other) and add Flour, Salt, Sugar + Instant Yeast to it.
Place the bowl on your electric mixer and mix the flour with other dry ingredients using the dough hook. Keep the speed at 2.
Add the lukewarm water with oil in it to the flour. Keep the speed at 6 and knead the dough for about 5-7 minutes till it combines and make a smooth ball of dough.
WHAT IF I DO NOT HAVE ELECTRIC STANDING MIXER?
If you do not have electric standing mixer, then you prepare the dough with hands. Knead the dough for about 10 minutes with stretching and gathering motion.
PROOFING THE DOUGH IN INSTANT POT
Now lightly grease the inner pot of the IP using your hands. Gather the dough and tuck it in from all the sides.
First place the dough inside the inner pot. Then plug in the IP and close the lid. Set the Valve to SEALING.
Press YOGURT BUTTON and set it at 1:00 hour at Normal Mode.
Once the timer goes off, open the lid. You will notice that the dough has risen up to its double quantity or more. |
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