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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Passover Toffee Squares Recipe

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This recipe for Passover Toffee Squares is from The Levin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup parve margarine
1 large egg
1 tsp. vanilla
1 cup cake meal
1 cup sugar
1/4 tsp. salt
8 oz. parve or milk chocolate, melted
1 cup chopped walnuts or pecans
Directions:
Directions:
Cream margarine, sugar, vanilla and salt until light and fluffy. Mix in egg, beating well. Add cake meal gradually, blending well (dough should be stiff).

Lightly bread 10 x 15 inch jellyroll pan. Spread dough in pan, being sure to spread evenly to all sides and corner.

Bake at 350 for 20 to 25 minutes. Spread with melted chocolate. Sprinkle chopped nuts over chocolate and press in.

Cut into squares before completely cool.
Number Of Servings:
Number Of Servings:
36-42

 

 

 

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