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Garlic Parmesan Roasted Carrots Recipe

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This recipe for Garlic Parmesan Roasted Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag of baby carrots
2 T. olive oil
2 T. minced garlic
2 T. grated parmesan cheese
1/2 t. dried oregano
1 T. melted butter (optional)
Directions:
Directions:
Preheat oven to 400º. Line a baking sheet with a silicone baking mat or parchment paper.

Pat carrots dry with a paper towel & place in a large bowl. Add olive oil and spices (except butter) to carrots and toss gently to coat. Spread carrots in a single layer on a prepared baking sheet. Pour any remaining oil in the bowl, cover the veggies.

Roast in the oven for 30-35 minutes or until soft & hot. Place carrots in a serving dish, add melted butter & gently toss to coat.

 

 

 

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