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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cowboy Soup Recipe

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This recipe for Cowboy Soup is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 pound lean ground beef
1 cup chopped onion
1 cup shredded cabbage
1 cup sliced carrots
1 cup chopped celery
2 (16 ounce) cans diced tomatoes
1 can corn, drained
4 cups beef broth
1 teaspoon Cavendars Greek seasoning
Salt and pepper to taste
Directions:
Directions:
Brown ground beef and onions in oil in Dutch oven. Add remaining ingredients, mix, and bring to a boil. Cover, reduce heat and simmer 1-2 hours.

 

 

 

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