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Cacio E Pepe Brussels Sprouts Recipe

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This recipe for Cacio E Pepe Brussels Sprouts is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS olive oil
1 1/2 tsp pepper
crushed red pepper flakes
12 ounces shredded Brussels spouts
2 TBS salted butter
1 tsp kosher salt
1 1/2 C grated Parmesan cheese
zest of 1 lemon
1/3 C pecans, roughly chopped
Directions:
Directions:
In a skillet, over medium heat, cook the olive oil, pepper and red pepper flakes together until toasted, 30 seconds to 1 minute. Add the Brussels sprouts and cook, without stirring, until they begin to soften, about 2 minutes.
Stir in the butter, season with the salt, and cook until the Brussel sprouts just begin to chat, about 2 minutes. Remove the skillet from the heat and add the Parmesan, lemon zest, and pecans.
Serve warm, topped with more Parmesan.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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