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Polish Noodles (Cottage Cheese & Noodles) Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 small onion, diced
16 oz. package egg noodles
16 oz. 4% milkfat cottage cheese
1/2 cup sour cream
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
Directions:
Directions:
Step 1
Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.

Step 3
Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

 

 

 

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