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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bing Cherry Salad Recipe

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This recipe for Bing Cherry Salad is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large pkgs. Black Cherry Jello
1 package (3 oz.) cream cheese
2 cans Bing Cherries, pitted
1 stalk celery, chopped
1/2 cup pimento stuffed green olives, sliced
Directions:
Directions:
Prepare Jello according to directions on package. For part of the cold water, I use juice drained from cans of cherries. When jello is partially set up, add small bits of the cream cheese (okay, this is not fun but makes it good!). Then fold remaining ingredients into Jello, cover with plastic wrap and let set up. Serve with Cool Whip, if desired or some like a dollop of Miracle Whip on top.
Personal Notes:
Personal Notes:
My children’s Grandmother Welch gave me this recipe over 50 years ago and it has become traditional for holiday meals or whenever Scott comes home. Once I forgot to serve it with Thanksgiving dinner and Scott said that was okay…..more for him later!

 

 

 

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