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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound whole cranberries, rinsed and drained, then chopped
1 cup chopped celery
2 cups sugar
1 large can crushed pineapple, drain and reserve juice
1 cup chopped pecans
2 small boxes cherry jello
Directions:
Directions:
Open jello into large bowl.

Add enough water to pineapple juice to make 2 cups liquid. Heat liquid to boiling in a saucepan. Pour over jello.

Add remaining ingredients. Pour into mold that has been sprayed with cooking oil. Chill until firm.
Personal Notes:
Personal Notes:
This was my Gramps’ favorite holiday side dish.

 

 

 

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