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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili is from Nana’s Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pinto beans
1 large onion (chopped), or equivalent onion flakes
2 large (14.5 or 15 ounce) cans tomato sauce
1½ - 2 pounds ground beef, browned and drained
1 teaspoon salt
1½ tablespoons chili powder
⅛ teaspoon paprika
⅛ teaspoon cayenne pepper
3 whole cloves
1 bay leaf
Directions:
Directions:
Place all ingredients in large pot. Heat almost to boiling on medium heat, stirring occasionally. Reduce heat to low, and simmer about 2 hours.

Remove bay leaf and cloves (sometimes you can’t find the cloves). Refrigerate and serve the following day. This allows for better flavor. You can serve the day you make it, if you prefer.

 

 

 

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