Laurel Mountain Herb Bread Recipe

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Category:	Category: Bread

Ingredients:	Ingredients: 450 g Water 61 g Pickle Juice 1 T. Salt 2 T. Sugar 1 T. Yeast ¾ c. Wheat flour 85 g ¾ c. Rye flour 80 g 3 ¼ c. Bread flour 90 g 2 T. Vegetable oil 2 t. Garlic powder 1 ½ t. Onion powder 2 T. Dill 1 t. Caraway seed

Directions:	Directions: If using bread machine, dump all ingredients except oil in bread machine. Once flour combined, add oil. Makes 2 loaves OR large Pan de Mie and 2 individual loaves. Bake at 350º for 45 minutes. After removing from pan immediately from I’ve, brush with butter. Original recipe from Natasha’s Kitchen (https://natashaskitchen.com/moms-rye-and-whole-wheat-bread-recipe/#jump-to-recipe).

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Laurel Mountain Herb Bread Recipe

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