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Sweet potato and cornmeal pudding Recipe

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This recipe for Sweet potato and cornmeal pudding is from Home Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup(s) sweet potatoes
1 can(s) Coconut MIlk
4 cup(s) water
1/4 cup(s) Grace Margarine, melted
2 1/4 cup(s) brown sugar
2 teaspoon(s) vanilla essence
1/2 cup(s) flour
1 1/2 cup(s) cornmeal
2 teaspoon(s) nutmeg
2 teaspoon(s) cinnamon powder
1 1/2 teaspoon(s) salt
Directions:
Directions:
Peel and grate sweet potatoes. Pre-heat oven to 180°C (350°F).
Combine Coconut Milk, water, Margarine, sugar, raisins and vanilla, and stir.
Mix together flour, cornmeal, nutmeg, cinnamon,salt; set aside.
Empty flour mixture into the grated potatoes. Gradually add the combined liquid and stir to remove lumps.
Pour mixture into a well greased baking pan and bake for approximately 2 hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30

 

 

 

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