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Ackee Fritters Recipe

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This recipe for Ackee Fritters is from Home Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound(s) self-raisning flour
1 teaspoon(s) salt
1 teaspoon(s) white pepper
1 medium onion, chopped
1 medium sweet pepper, diced
1 can Ackee, drained and crushed
1 teaspoon(s) Hot Pepper Sauce
2 medium egg, beaten
1/2 cup(s) whole milk
2 cup(s) Vegetable Oil
Directions:
Directions:
In a large bowl sift together flour, salt and white pepper.
Add onions, diced sweet peppers, crushed Ackee and Hot Pepper Sauce. Mix well.
Add beaten egg and gradually add just enough milk to make a batter that drops easily from a spoon.
In a large skillet heat Vegetable Oil. Drop batter using a tablespoon; fry for 5 minutes, turning on both sides until golden brown. Drain on absorbent paper.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15min

 

 

 

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