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Vadalia Onion Pie Recipe

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This recipe for Vadalia Onion Pie is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1/2 cup half-and-half
1/2 tsp hot sauce
12 tsp pepper
35 Ritz Crackers
1/2 cup flour
1/2 tsp salt, divided
8 Tbsp butter, melted, divided
4 cups thinly sliced Vidalia onions (about 2 onions)
6 oz sharp cheddar cheese, shredded (1 1/2 cups)
1/4 cup minced fresh chives
Directions:
Directions:
Adjust oven rack to middle position and heat oven to 425º. Whisk eggs, half-and-half, hot sauce, and pepper together in large bowl; set aside. Pulse crackers, flour and 1/4 tsp salt in food processor until coarsely ground, 8 to 10 pulses. Add 6 Tbsp melted butter and pulse until crumbs are evenly moistened. About 5 pulses. Transfer cracker mixture to 9-inch pie plate. Press crumbs into even layer on bottom and about 1 1/4 inches up sides of plate. Bake until crust is fragrant and beginning to brown, about 8 minutes.

Meanwhile, combine onions, remaining 1/4 tsp salt, and remaining 2 Tbsp melted butter in 12-inch nonstick skillet. Cover and cook over medium-high heat, stirring occasionally, until onions are softened, about 8 minutes

Stir onions into egg mixture. Stir in cheddar and chives. Transfer onion mixture to crust. Bake until set and center of pie registers 165 degrees, 14 - 17 minutes. Let cool for 5 minutes. Serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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