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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium red potatoes, halved
2 bacon strips, diced
1/3 cut chopped onion
2 tsp flour
1/4 tsp salt
1/4 tsp celery seed
Dash pepper 1/2 cup water
1 Tbsp white vinegar
2 tsp sugar
Directions:
Directions:
Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and rinse in cold water. Cut potatoes into 1/4 in. slices; set aside.

In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 tsp drippings. In the drippings, sauté the onion until tender. Stir in teh flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the potatoes and bacon; stir gently. Serve warm.
Number Of Servings:
Number Of Servings:
2

 

 

 

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