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"Those who forget the pasta are condemned to reheat it."--Unknown

Spiralized Onions with Crispy Parmesan Breadcrumbs Recipe

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This recipe for Spiralized Onions with Crispy Parmesan Breadcrumbs is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions (about 2 pounds), peeled
2 Tbsp extra-virgin olive oil
3 slices whole-grain country bread, lightly toasted
1/4 cup grated Parmesan cheese
1/2 tsp ground pepper
1/2 tsp salt, divided
1/4 tsp cayenne pepper
Directions:
Directions:
Position racks in upper and lower thirds of oven: preheat to 425º. Coat 2 large rimmed baking sheets with cooking spray.

Using a vegetable spiralizer, cut onions into long thin strands. Place in a large bowl and toss with oil.

Pulse bread in a food processor into crumbs. Add to the onions along with Parmesan, pepper, 1/4 tsp salt and cayenne; toss to coat. Divide between the prepared pans.

Bake, stirring once halfway through and rotating the pans from top to bottom and back to front, until browned in spots. 25 to 30 minutes. Sprinkle with the remaining 1/4 tsp salt and serve hot.
Number Of Servings:
Number Of Servings:
8 - 1/2 cup servings

 

 

 

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