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Café Latte Crème Brulee Recipe

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This recipe for Café Latte Crème Brulee is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whipping cream
2 tsp instant coffee granules or crystals
3 egg yolks
2 eggs
1/2 cup sugar
1 tsp vanilla
6 Tbsp firmly packed brown sugar
Directions:
Directions:
Heat oven to 325º. Place six 6-oz. ramekins or custard cups in 15x10x1-inch baking pan. In medium saucepan, combine whipping cream and instant coffee granules; heat just to a simmer, stirring occasionally. Remove from heat.

In medium bowl, combine egg yolks and eggs; beat well. Stir in sugar until combined. With wire whisk, gradually stir in hot cream mixture until well blended. Stir in vanilla, Pour mixture evenly into ramekins.

Place pan with ramekins in oven; pour hot water into pan until 1/2 to 3/4 inch up sides of ramekins.

Bake at 325º for 30 to 35 minutes or until centers of custards are soft set. Carefully remove pan from oven. Place ramekins on wire rack. Cool 30 minutes. Refrigerate at least 3 hours or overnight

Before serving, place ramekins in 15x10x1-inch baking pan. Top each with 1 Tbsp brown sugar. Broil 4 to 6 inches from heat for 1 o 2 minutes or until sugar is melted. (Watch closely.) Or, melt sugar with kitchen torch. Store in refrigerator.
Number Of Servings:
Number Of Servings:
6

 

 

 

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