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Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese is from Home Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet(s) Macaroni (400 grams)
2 tablespoon(s) White pepper
2 Double cream
4 cup(s) whole milk
1/2 teaspoon(s) salt (optional)
1 Pack 350g of cheddar cheese
150g Red Leicester cheese
1 pack 250g mozzarella Cheese
Directions:
Directions:
Boil Macaroni as instructed on package. Drain and set aside.
Melt Mozzarella and milk and double over low heat and use to make a creamy sauce.
Remove from the flame, add shredded cheese and stir until cheese melts and the mixture thickens.
Fold in the boiled macaroni and the White pepper. Scrape mixture into a 2 litre (2 quart) casserole and bake at 180°C/350°F for about 30 minutes.

Method Note:
Before baking, top with additional cheese And Mozzarella on top.

To Sweat : A technique by which ingredients, particularly vegetables are cooked in a small amount of fat over low heat.

To Serve: Serve with your favourite green garden salad.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30min

 

 

 

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