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Layered Reuben Spread Recipe

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This recipe for Layered Reuben Spread is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup mayonnaise
1/3 cup Thousand Island dressing
1 can (8oz) sauerkraut, well drained
1 bag (8oz) shredded Swiss cheese (2 cups)
1 pkg (6oz) thinly sliced corn beef, chopped
2 Tbsp sliced green onions (2 Med)
1 box (8oz) toasted wheat crackers
Directions:
Directions:
Heat oven to 350º. In small bowl, mix mayonnaise and dressing until well blended.

In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag add onions; toss to mix. Sprinkle over top.

Bake 20 to 25 minutes or until bubbly around edge. Serve spread with crackers.

 

 

 

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