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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slat Fish Fritters Recipe

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This recipe for Slat Fish Fritters is from Home Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cup(s) counter flour
ounce(s) saltfish, soaked, deboned and flaked
3 medium onion, chopped
3 stalks spring onion , chopped
2 medium tomato, diced
1 cup(s) water or milk
2 medium egg (optional)
2 teaspoon(s) salt (optional)
1 teaspoon(s) black pepper
1 teaspoon(s) scotch bonnet pepper, deseed, finely chopped
3 cup(s) Vegetable Oil
Directions:
Directions:
In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well.
Gradually add water to make a smooth batter, then egg (if used). Batter should be thick and of a dropping consistency.
Season with salt (if used), black pepper and scotch bonnet pepper.
In a large skillet heat Grace Vegetable Oil, drop batter by tablespoons full into hot oil and fry until brown on one side, turn and continue frying until done.
Drain on absorbent paper towel. Serve hot

Method Note: Saltfish may be soaked overnight or boiled for 30 minutes.
Other protein ideas such as Frankfurter or Vienna Sausage may be used instead of saltfish.

To Serve: Great as a breakfast item, smaller sizes are excellent as appetizers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15

 

 

 

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