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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Chili Enchiladas Recipe

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This recipe for Green Chili Enchiladas is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Corn Tortillas
1/2 lb. Ground Beef
4 T. Butter
4 T. Flour
2 c. Milk
1/2 lb. Velveeta Cheese
1 sm. Can Chopped Green Chilies
2 tsp. Chopped Pimento
1 Onion
1 lb. Sharp Cheddar Cheese
Directions:
Directions:
Preheat Oven to 375º.
Brown Meat.
Make White Sauce:
Mix butter, flour and milk in saucepan.
Add velveeta cheese, green chilies & pimento to white sauce.
Cook on low heat until melted.
Chop onion.
Grate cheddar cheese.
Dip tortillas one at a time in white sauce.
Lay tortilla in baking dish.
Spoon meat, cheese & onion in tortilla & roll up.
After all are rolled up, pour remaining white sauce over the top of them & sprinkle with rest of cheddar cheese.
Bake for 20 minutes.

 

 

 

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