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Two-Ingredient Pineapple Angel Food Cake Recipe

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This recipe for Two-Ingredient Pineapple Angel Food Cake is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1box Betty Crocker™ White Angel Food Cake Mix
1can (20 oz) crushed pineapple in juice, undrained
Directions:
Directions:
Steps

1
Heat oven to 350°F.
2
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
3
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

 

 

 

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