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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Manicotti Recipe

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This recipe for Manicotti is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 manicotti
16 ounce ricotta cheese
3 cups mozzarella cheese divided
1/2 cup parmesan
1 Tablespoon Italian seasoning
1 large egg
1 16 ounce jar marinara sauce, or homemade sauce
Directions:
Directions:
Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water.

In a medium-sized bowl combine ricotta, one cup of mozzarella cheese, parmesan, Italian seasoning, and egg.

Stuff the shells with the cheese mixture. In a 9×13 inch, pan add 1 cup of marinara sauce to the bottom. Line the manicotti in an even layer.

Cover with remaining sauce and cheese.

Bake for 25-30 minutes or until cheese is melted and bubbly.

 

 

 

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