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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken spaghetti Recipe

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This recipe for Chicken spaghetti is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small onion
2 cans chunk chicken breast
One pound spaghetti middles
2 cans cream of chicken soup
2 to 2 1/2 cans milk
1 can of cream of a celery soup (If you cannot find Cream of celery use an additional can of cream of chicken)
3 Cups shredded Monterella cheese
1 jar diced pimentos.
Directions:
Directions:
Dice The Onion and saute in a skillet
Cook the spaghetti noodles Al denta. Drain noodles and add to large mixing bowl. Add the onion, Drain the chicken and pimento and mix in bowl. Add the cream of chicken/celery and half the chesse. Add 2 cups of milk and mix together. If needed add another half cup of milk.
Place in a greased 9 x 13 cover and bake on 350 degrees for an hour

 

 

 

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