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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mama Nola's Divinity Recipe

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This recipe for Mama Nola's Divinity is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. White Karo Syrup
1/2 c. Water
2 Egg Whites
2 c. Sugar
1/4 tsp. Salt
1/2 tsp. Vanilla
Nuts or Fruit

Directions:
Directions:
Beat egg whites until they are stiff.
Slightly butter dish or pan.
Combine syrup, salt, sugar and water in saucepan.
Stir until completely dissolved.
Cook over medium (to medium high) heat, stirring constantly, until a small amount of the mixture dropped from a teaspoon into a cup of cool/cold water hardens (you can pick it up in your fingers and form a soft ball).
Add mixture slowly to egg whites, beating well.
Add vanilla and nuts (and can add candied cherries and/or other fruit if desired).
Pour into buttered dish.

Personal Notes:
Personal Notes:
This recipe makes only a small amount. You should probably triple it to fill 2 oblong pyrex dishes or pans. Mama Nola made it with nuts (and no fruit).

 

 

 

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