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VERY BEST CHICKEN NUGGETS EVER Chick fil et copy cat Recipe

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This recipe for VERY BEST CHICKEN NUGGETS EVER Chick fil et copy cat is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
▢1 cup milk
▢1 pound chicken breasts cut into 1" chunks
▢3/4 cup flour
▢3/4 cup breadcrumbs
▢2 tablespoons powdered sugar
▢2 teaspoons Kosher salt
▢1/2 teaspoon white pepper
▢1/4 teaspoon chili powder
▢3 inches of peanut oil
Directions:
Directions:
In a food processor, add the breadcrumbs and process until very fine.
In a large ziplock bag or a bowl add the chicken pieces, the milk and the eggs and combine. (I usually just close the bag and squish it together)
Put the chicken in the fridge for 15-20 minutes.
In a large dutch oven fill it 3 inches deep with peanut oil and heat to 365-375 degrees (medium high heat until a piece dropped in immediately bubbles up but doesn’t burn quickly).
Put the breadcrumbs, flour, powdered sugar, Kosher salt, white pepper, chili powder in a bowl and whisk together.
Dredge the chicken pieces in the flour mixture and let dry for a few minutes.
Fry in batches (avoid crowding them) until golden brown (2-3 minutes) and remove to a sheet pan.
Don’t drain on paper towels, it’ll create steam and soften the nuggets.

 

 

 

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