Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ham with Amaretta Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham with Amaretta Glaze is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham
1 Can Peeled Apricot Halves
1 c. Brown Sugar
1/2 c. Amaretta
2 T. Lemon Juice
1 T. Dry Mustard
Directions:
Directions:
Preheat oven to 325º.
Drain apricots, saving 1/3 c. of juice.
Mix juice, brown sugar, lemon juice, 1/4 c. amaretta & dry mustard.
Pour over ham.
Cook 1 hour for each 5 lbs. Baste every 20 minutes.
Arrange fruit on ham.
Pour another 1/4 c. amaretta & bake for an additional 15-20 minutes.
Personal Notes:
Personal Notes:
I usually use a Cure 81 ham & have it sliced & tied.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

580W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!