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Artichoke Chicken Recipe

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This recipe for Artichoke Chicken is from Recipes to Try, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless boneless chicken breast halves
2 Tbsp butter
2 jars (6 oz each) marinated artichoke hearts, drained
1 jar (4 1/2 oz) whole mushrooms, drained
1/2 cup chopped onion
1/3 cup all-purpose flour
1 1/2 tsp dried rosemary
1 tsp salt
1/4 tsp pepper
2 cups chicken broth or 1 cup broth and 1 cup dry white wine.
Cooked noodles
Chopped fresh parsley
Directions:
Directions:
In a skillet, brown chicken in butter. Remove chicken to an ungreased 13-in. x 9-in.x 2-in. baking dish; do not drain pan juices. Cut the artichokes into quarters. Arrange artichokes and mushrooms on top of chicken; set aside. Sauté onion in pan juices; blend in flour, rosemary, salt Y pepper. Add chicken broth, cook until thickened and bubbly. Remove from the heat and spoon over chicken. Cover and bake at 350º for 50-60 minutes or until chicken is tender. Place noodles on serving platter; top with chicken and sauce. Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
8

 

 

 

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