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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Buttermilk Apple Cake Recipe

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This recipe for Buttermilk Apple Cake is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup soft margarine
⅔ cup packed brown sugar
1½ cups buttermilk
1 cup all-purpose flour
1 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
1 Tbsp cinnamon
½ tsp salt
2 medium apples, cored and finely chopped

Topping:
¼ cup packed brown sugar
2 tsp cinnamon
2 Tbsp chopped nuts
Directions:
Directions:
1. Lightly grease and flour a Bundt pan.
2. In a large bowl, beat together margarine and sugar until combined. Beat in buttermilk. Add flours, baking powder, baking soda, cinnamon, salt and apples. Mix until combined. Spread batter evenly in pan.
3. Combine sugar, cinnamon and nuts. Sprinkle over batter.
4. Bake in a 350ºF oven for 40 to 45 minutesor until toothpick inserted in centre comes out clean. Let cool in pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus 45 minutes baking time
Personal Notes:
Personal Notes:
From The Lighthearted cookbook by Anne Lindsay

 

 

 

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