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GRAPE SALAD Recipe

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This recipe for GRAPE SALAD is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds seedless green grapes
2 pounds seedless red grapes
8 oz. cream cheese softened
8 oz. plain yogurt
1/2 cup granulated sugar or brown sugar
1 teaspoon vanilla extract
1/2 cup brown sugar firmly packed
1/2 cup pecans finely chopped
Directions:
Directions:
Wash grapes then pat completely dry with paper towel

Place the grapes in a large bowl or baking dish
Combine the cream cheese, yogurt, sugar and vanilla with an electric mixer until smooth.
Pour mixture over the grapes and toss until grapes are well coated
Chill in the refrigerator for three hours

Just before serving sprinkle top with brown sugar and pecans

 

 

 

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