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Spaghetti and Cheese Balls Recipe

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This recipe for Spaghetti and Cheese Balls is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheese Balls

2/3 cup Ricotta cheese
2 eggs
4 cups breadcrumbs (can be adjusted so dough will form balls)
1 cup Ramona or Asiago Cheese
1/3 cup Parmesan Cheese
1 clove garlic
1 tbsp. chopped parsley

1 jar of your favorite spaghetti sauce
1/2 lb. spaghetti
Directions:
Directions:
Mix first 7 ingredients together. Shape into balls the size of meatballs.

Place cheese balls in pan and pour spaghetti sauce over them. Cook for 10 minutes in the sauce.

Cook spaghetti.

Serve cheese balls and sauce over spaghetti
Personal Notes:
Personal Notes:
I doubled this recipe but did not need to double the breadcrumbs. I cooked this in a deep fry pan.

 

 

 

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