Laguna Beach Fish Taco's Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound of orange roughy
2 tablespoons butter
1/4 teaspoon ground cumin
1/8 teaspoon garlic powder
3 tablespoons mayonnaise
1 teapoon lime juice
2 teaspoons fresh cilantro
1 1/2 cups shredded lettuce
8 corn taco shells, warmed according to package directions
For the Mango Salsa Ingredients:
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Directions: |
Directions:Rinse fish and pat dry. cut fish crosswise into 3/4 inch slices.
Place fish in single layer in a greased baking pan. Combine
butter, cumin and garlic powder. Brush over fish. Bake at 450
degrees for 6-7 minutes until fish flakes easily.
In another bowl, stir together mayonnaise, cilantro and lime
juice. Add lettuce; toss to coat. Spoon some of the lettuce
mixture into each taco shell and add fish slices. Top with
mango salsa.
For the Mango Salsa:
1 1/2 cup chopped , peeled mangoes
1 medium red sweet pepper seeded and finely chopped
1/4 cup sliced green onions
1 jalapeno chile pepper ( optional)
1 tablespoon olive oil
1/2 teaspoon lime juice
1/2 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Combine all salsa incredients and seve over fish taco's. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Isabelle discovered fish taco's in Southern California.
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