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"The belly rules the mind."--Spanish Proverb

Cucumber-Lime Jello Recipe

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This recipe for Cucumber-Lime Jello is from Cuba United Methodist Church Sesquicentennial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3oz Lime Jello
1c boiling water
2/3c cucumber, grated - no seeds
1tbsp red wine vinegar
1tbsp green onion, finely chopped
1tsp horseradish
1/2c Cool-whip
1/2c Mayo
1/2tsp salt
Directions:
Directions:
Mix jelllo and boiling water until it's lightly set.
Fold in remaining ingredients and refrigerate until firm.
Personal Notes:
Personal Notes:
Good served with John’s Swedish Meatballs, found in this book.

 

 

 

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