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"Hunger is the best sauce in the world."--Cervantes

Crab Mold Recipe

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This recipe for Crab Mold is from Chaffins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz cream cheese
4 green onions
7 oz crab meat (canned or fresh)
1 cup chopped celery
1 cup mayonnaise
Dash each of Lawrys Season Salt, Worcestershire Sauce and Beau Monde Season (optional)
1 can cream of celery soup
1 Tbsp Gelatin
3 Tbsp Hot Water
Directions:
Directions:
Heat soup through but not boiling. Dissolve gelatin in hot water and blend into soup mixture. Set aside to cool.
Combine rest of ingredients in a separate bowl. Add soup mixture, just until mixed.
Pour into a mold and chill overnight.
Unmold and garnish with pimento or olives if desired.
Personal Notes:
Personal Notes:
from 1986 cookbook

 

 

 

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