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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cake Recipe

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This recipe for Strawberry Cake is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1/4 cup vegetable oil
2 large eggs
2 large egg whites
1 (3oz) package strawberry gelatin
1 cup frozen sliced strawberries
1/2 cup milk,

For the Frosting:
3 tablespoons butter
1 (16 oz) box confectioners sugar
1/2 (10 oz) package frozed sliced strawberries.
Directions:
Directions:
Preheat over to 350 degrees. In a mixing bowl, combine the
cake mix, oil eggs, egg whites, strawberry gelatin, 1/2 cup
strawberries and milk, mixing until well blended. Pour into 2 9
inch round cake pans coated with non stick cooking spray.
Bake for 25 to 30 minutes or until a wooden pick comes out
clean. Remove from pans and cool completly.

Frosting: Mix together the butter, confectioners sugar and
strawberries until well blended. Spread on top and sides of the
cake.
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
For Valentines day, use 2 heart pans!

 

 

 

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