"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from Keep On Smiling, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Isabelle Morin
Added: Sunday, January 29, 2006


1 box white cake mix
1/4 cup vegetable oil
2 large eggs
2 large egg whites
1 (3oz) package strawberry gelatin
1 cup frozen sliced strawberries
1/2 cup milk,

For the Frosting:
3 tablespoons butter
1 (16 oz) box confectioners sugar
1/2 (10 oz) package frozed sliced strawberries.

Preheat over to 350 degrees. In a mixing bowl, combine the
cake mix, oil eggs, egg whites, strawberry gelatin, 1/2 cup
strawberries and milk, mixing until well blended. Pour into 2 9
inch round cake pans coated with non stick cooking spray.
Bake for 25 to 30 minutes or until a wooden pick comes out
clean. Remove from pans and cool completly.

Frosting: Mix together the butter, confectioners sugar and
strawberries until well blended. Spread on top and sides of the

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
For Valentines day, use 2 heart pans!




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