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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Oatmeal in Instant Pot Recipe

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This recipe for Blueberry Oatmeal in Instant Pot is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk (can use almond milk)
1 c. Unsweetened Applesauce
1/3 Pure Maple Syrup
2 Eggs
1 tsp Vanilla
1 Tbsp Butter, melted
1 1/2 c. Old Fashioned Rolled Oats
1 1/2 tsp Cinnamon
1 tsp Baking Powder
1/4 tsp Salt
1 1/2 c. Fresh or thawed frozen blueberries
Directions:
Directions:
Important: This is a pot-in-pot recipe!!

Lightly spray a 1 1/2 quart or larger heat safe baking dish with nonstick cooking spray and set aside.

In a large mixing bowl, combine milk, applesauce, maple syrup, eggs, vanilla, and butter. Mix well.

Add oats, cinnamon, baking powder, and salt. Whisk to combine.

Pour into prepared dish.

Add 1 1/2 c. water to Instant Pot and place trivet inside. Use a silicone or foil sling to lover dish into the pot for easier removal.

Close and cook on high pressure for 25 minutes. Allow natural release for 10 minutes, then do a quick release.

Serve hot with whipped cream, sliced almonds, blueberries, or banana slices.

Store leftovers in fridge for up to 5 days. Reheat in microwave with a little milk.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes active
Personal Notes:
Personal Notes:
This is easy and incredibly delicious!!!

 

 

 

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