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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Graham cracker crust Recipe

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This recipe for Graham cracker crust is from The Andrews Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Graham crackers
¼ cup sugar
6 TBSP butter, melted
Directions:
Directions:
Crush crackers into fine crumbs. Measure 1¼ cups crumbs.
Combine crumbs and sugar. Stir in melted butter, toss
To thoroughly combine. Press onto the bottom and sides
Of pie plate.
Chill about 1 hour or till firm. Or bake in a 350 degree oven for 6-9 minutes
Or until edges are brown.
Number Of Servings:
Number Of Servings:
8

 

 

 

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