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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Vennie Stew Recipe

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This recipe for Vennie Stew is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vennie or beef
2 Carrots
1 Celery stalk
1 potato
1 Sweet potato
1/2 onion
Beef broth powder
2 beef stew packets
1 brown gravy packet
Directions:
Directions:
Brine vennie in salt
Cube vennie into 1” pieces
Simmer vennie for 2 hrs in 2” of water
Add veggies, 2 packets of beef stew mix and 4 tsps of beef broth and simmer for 1 hour
Add packet of brown gravy and simmer 1 hour with lid off to thicken

 

 

 

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